If you like open kitchen experiences, it barely gets more open than what you find in this boutique restaurant in the old city of Brasov, Romania.
La Ceaun translates to 'huge kettle' and that's where your stew and Ciorba will be cooked right in front of your eyes. And you can couple your Ciorba with oven-fresh delicious pies available at all hours of the day. And if you'll like to go for a fuller meal, check out their big pork knuckle served with fresh, locally produced vegetables, chiefly cabbage.
La Ceaun Restaurant on Michael Weiss Street (with a wonderful little street terrace) was the original location of the restaurant, but now it has another outlet at the Piata Sfatului.